From grain to bread with Stephanie at the farm Stieflerhof.
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From grain to bread with Stephanie at the farm Stieflerhof.
Baking typical South Tyrolean farmhouse bread in an old oven, getting to know the different types of grain grown at the farm Stieflerhof. Afterwards you will taste the bread with fresh butter and herb spreads.
Meeting point: Stieflerhof in Nafen, Nafner Straße 17
Time: 2.00 pm - approx. 5.00 pm
PRICE:
Participation fee: 10,00 € - free of charge with Slow Dolomites Card
Tasting fee*: adults 30,00 € - children (8-13 years) 15,00 €
Participants: min. 2 persons
Unfortunately this event is already sold out
Event dates overview
11 Jun 2026 – 14 Jul 2026
Ticket & Registration required
11 Jun (Thu)
14:00 - 17:00
14 Jul (Tue)
14:00 - 17:00
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Everything you need to know
Stieflerhof, Nafner Straße 17, Nafen
Public transport:
By bus from Klausen/Chiusa or Brixen/Bressanone through Villnöss/Funes valley to Teis (bus stop Teis). From there in about 20 minutes walking to the farm Stieflerhof. Online timetable search at www.suedtirolmobil.info/en/
By car:
Through the Eisacktal/Valle Isarco valley to Klausen/Chiusa turn into Villnöss/Funes valley and drive to Außermühl. After the sawmill turn left and continue to Nafen. Parking at the farm.
within the day before 4.00 pm at the Tourist Information Office or online
In case of cancellation, a return of the participation fee is possible only if the cancellation is made before 12 noon of the previous day. If the cancellation is made by the participant after 12.00 noon, the costs are charged 100% to the participant. In case of no show no other offer can be made use of and no money will be refunded.
In case of cancellation by the organiser, 100% of the amount paid will be refunded (for example, if the minimum number of participants is not reached).
*The tasting is an integral part of the tour and must in any case be paid for separately on site by each participant in addition to the participation fee.
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