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Goat cheese dairy tour and tasting at Biohof Oberwerkstatt

Deutschnofen/Nova Ponente, Dolomites Region Eggental
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Special attention at Biohof Oberwerkstatt is given to the Valais Blackneck goats.
They are not only beautiful to look at but also provide part of the milk used in the goat milk products. The brown Alpine goats not only add variety in color but also contribute to the calm atmosphere of the herd with their gentle temperament.
At the goat dairy, located at an altitude of 1,400 meters in Eggen, goat’s milk is processed three times a week. During the guided cheese dairy tour, you’ll gain insight into how the goat cheese is made.

Meeting point: Biohof Oberwerkstatt
Start: 10:00 a.m. | End: 12:30 p.m. | The guided tour is offered exclusively in German and Italian.
Event dates overview
06 Feb 2026 – 27 Mar 2026
Ticket & Registration required
06 Feb (Fri)
10:00 - 12:30
13 Feb (Fri)
10:00 - 12:30
20 Feb (Fri)
10:00 - 12:30
27 Feb (Fri)
10:00 - 12:30
06 Mar (Fri)
10:00 - 12:30
13 Mar (Fri)
10:00 - 12:30
20 Mar (Fri)
10:00 - 12:30
27 Mar (Fri)
10:00 - 12:30
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    Everything you need to know

    Biohof Oberwerkstatt (Hennewinkl 5)
    Getting to the meeting point by public transport is easy and convenient:
    - 181 from Bolzano and Ponte Nova,
    - 184 from Pietralba, Monte S. Pietro, Nova Ponente, Nova Levante, Ega and Stenk

    Bus stop: Obereggen Bewaller; online bus timetables on the website of  Südtirol Mobil

    By car:
    Destination: Obereggen, Biohof Oberwerkstatt
    Parking: Obereggen, Biohof Oberwerkstatt
    Meeting point: Biohof Oberwerkstatt
    Until 5:00 pm the day before online under eggental.com/events or Tel. +39 0471 619 500 in the tourist office
    Goat cheese dairy tour and tasting at Biohof Oberwerkstatt
    Deutschnofen/Nova Ponente, Dolomites Region Eggental

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