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Event
Sustainable experiences

Farm Experience: from flour to bread

Kastelruth/Castelrotto, Dolomites Region Seiser Alm
from center
This event is offered only in German and Italian.

At the Oberprantacher bakery in Seis am Schlern, we can lend the baker a hand while making bread. What ingredients do we need, how do you shake Schüttelbrot, and how do you shape “Vinschgerlen”? The baker will show us the differences between the various grains grown by local farmers and can tell us a lot about the art of bread-making. At the end, we can take our homemade bread home with us.

For children aged 7 and older, accompanied by at least one adult per family!
The event can only be booked on site at the local tourist offices.

Price per event:
1 adult and 1 child: €25.00
each additional family member: €10.00
Event dates overview
12 Aug 2026 – 26 Aug 2026
Ticket & Registration required
12 Aug (Wed)
15:00 - 17:00
19 Aug (Wed)
15:00 - 17:00
26 Aug (Wed)
15:00 - 17:00

    Everything you need to know

    BakeryOberprantacher, Burgfriedenstr. 36, Seis am Schlern
    On foot from the center of Seis am Schlern (10 minutes), from the valley station of the Seiser Alm cable car (5 minutes), or by car to the bakery workshop in the artisan area of Seis.
    only at the tourist offices until 5 pm the day before the event
    A refund of the amount paid is only possible in the event of cancellation by the organizer.
    In this case, the paid amount must be collected from the tourist office where the payment was made.
    Seiser Alm Marketing
    Dorfstraße 15, Seis am Schlern
    Seiser Alm Marketing
    +39 0471 709600
    info@seiseralm.it
    http://www.seiseralm.it

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    (incl. VAT / excl. local tourism tax)