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Risotto with apple and figs

Name: Risotto with apple and figs
Prep time: 30 min
Cook time: 30 min
Ingredients: 100 g Carnaroli rice; 80 g figs; 50 g onion; 1 South Tyrolean Apple PGI; 50 ml apple cider vinegar with the South Tyrolean seal of quality; 20 g butter with the South Tyrolean seal of quality; 20 g Parmesan cheese; 30 ml white wine; salt; pepper

Time to prepare: 30 min.

2 servings

A Simply guat-Rezept by Philipp Fallmerayer

Ingredients

2 servings

100 g Carnaroli rice
80 g figs
50 g onion
1 South Tyrolean Apple PGI
50 ml apple cider vinegar with the South Tyrolean seal of quality
20 g butter with the South Tyrolean seal of quality
20 g Parmesan cheese
30 ml white wine
salt
pepper

Preparation

Time to prepare: 30 min.

Finely chop the onion and fry in a pan with a little oil. Add the rice and fry briefly. Then deglaze the rice with white wine and add water. Reduce the rice for about 12 minutes.

Then cut the apple into fine strips and add to the rice. Pour some cider vinegar over it. Then bind the risotto with the Parmesan and butter. Season the risotto with salt and pepper.

Finally, slice the figs, freeze them for approx. 15 minutes and then add them frozen to the risotto. This gives the dish a touch of freshness!

Click here for the video!