Andreas Acherer & Barbara Strondl: Acherer Patisserie.Blumen
When a pastry chef and a florist join forces, the result is Acherer Patisserie & Blumen. Andreas Acherer (pastry chef) and Barbara Strondl (florist) demonstrate attention to detail, creativity and a feeling for high quality with both their pastry making and their flowers. Their goal is to create spaces in which customers can experience a unique feeling of comfort resulting from the combination of harmony, taste, aroma and visual and aesthetic appeal. They achieve precisely this in their shops in Bolzano/Bozen and Brunico/Bruneck.