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    Jižní Tyrolsko je známé jablky, vínem a uzenou šunkou... a má k tomu dobrý důvod! Při bližším pohledu však zjistíte, že jihotyrolská kuchyně je ve skutečnosti mnohem všestrannější. Venkovské, přízemní chutě okořeněné středomořským šarmem jsou ingrediencemi pro vytvoření osobitých chutí. Ať už si vychutnáte jakýkoli chod - příjemný aperitiv, pikantní antipastu, domácí těstoviny nebo nepostradatelné Caffè Macchiato na závěr - jižní kulinářské vlivy jsou v jídle i pití patrné. Špenátové knedlíky a jablečný závin patří k jihotyrolské klasice.

    Výsledky
    Restaurants
    AO Restaurant
    Brixen/Bressanone, Brixen/Bressanone and environs
    Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.
    Restaurants
    Restaurant Porcino
    Badia, Dolomites Region Alta Badia
    The philosophy of the restaurant "Porcino" is inspired by the essence of the porcini mushroom. Like the precious mushroom, the restaurant wants to offer its guests a rare and precious culinary experience. The passion for cooking and the love for nature unite in every culinary creation, with careful handcrafting we use high quality ingredients for the dishes to make every guest happy and satisfied.
    Restaurants & Taverns
    Weinmesser's VINOthek - Wine & People
    Schenna/Scena, Meran/Merano and environs
    THE STYLISH VINOTHEK IN SCENA/SCHENNA Christian Kohlgruber, certified sommelier and host of the Vinumhotel Das Weinmesser brings you closer to the world of wine and the art of aperitif. An extensive assortment of select wines from South Tyrol and the rest of Italy, fine schnapps,high-quality olive oil, exquisite balsamic specialities and local products await you. You can not only taste them, but also buy them – and take a piece of holiday home with you or give your loved ones a nice souvenir. The competent wine consultations, the courteous service, and the stylish ambience make Weinmesser’s Vinothek a popular meeting place for insiders and for all those who want to enjoy the finer sides of life.
    Restaurants
    Restaurant Mair am Ort
    Tirol/Tirolo, Meran/Merano and environs
    Heavenly gastronomy Good gastronomy is one of the most important elements of a South Tyrol holiday – the "Mair am Ort" restaurant receives you in its historic ambiance for an unforgettable dinner. Our restaurants offers the highest level of gastronomic pleasure, no matter if you prefer South Tyrolean or International specialties, South Tyrolean wines or the best desserts!
    Restaurants
    Hotel Restaurant Lodenwirt
    Vintl/Vandoies, Brixen/Bressanone and environs
    Don’t spend ages searching for a restaurant in Val Pusteria/Pustertal, simply come to the Lodenwirt! You find us in the heart of Val Pusteria/Pustertal in the Lodenwelt in Vandoies/Vintl. We – your hosts Thomas and Sandra together with chef de cuisine Matthias Schenk – have just the right thing for everyone. A quick lunch on the way to a business meeting, a long dinner with your sweetheart, a sociable family celebration for a special occasion or a delicious pizza with friends – first-class indulgence in an impressive and spacious setting awaits you in our restaurant in Val Pusteria/Pustertal. We also serve our delicacies on the terrace during the warm months.
    Restaurants
    Restaurant Lewald
    Bolzano/Bozen, Bolzano/Bozen and environs
    A culinary delight... Our chef pays particular attention to top quality ingredients. Indeed, only freshest and possibly local products are creatively processed and turned into excellent dishes with a unique taste. We do update our menu according to the season but always try to combine Italian home made delicacies with traditional South Tyrolean specialities.
    Restaurants
    JH-Restaurant-Jägerhof
    Corvara, Dolomites Region Alta Badia
    South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.
    Restaurants
    Restaurant Zum Löwen
    Tisens/Tesimo, Meran/Merano and environs
    The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.
    Restaurants
    Hotel Ristorante Elephant
    Brixen/Bressanone, Brixen/Bressanone and environs
    Our Restaurants: Innovation And Tradition well combined. THE RESTAURANT APOSTELSTUBE. REFINED & INNOVATIVE. THE RESTAURANT ELEPHANT. CLASSY & UP TO DATE. Innovation or tradition? The choice is yours. You can opt for creative, delicate, refined cuisine in our Restaurant Apostelstube. Alternatively, you can enjoy classic dishes with a contemporary twist in the pleasant atmosphere of our Restaurant Elephant. We are very pleased to receive your table reservation in advance.
    Restaurants
    Hotel Vinschgerhof
    Schlanders/Silandro, Vinschgau/Val Venosta
    Our kitchen team celebrates delicious creations from the local and mediterranean creative cuisine. Our wine expert will advise you on the selection of local and international wines.
    Restaurants
    Hotel Bistrò Union
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    South Tyrolian specialities and many more delicacies from the regional and italian cuisine wait for you.
    Taverns & Inns
    Oberraindlhof
    Schnals/Senales, Meran/Merano and environs
    the restaurant Oberraindlhof lies on a cosy hill in the middle of the valley. In this old traditional farmer house, family Raffeiner serves historic dishes, local proucts and finest wines.
    Udržitelné
    Restaurants
    Hotel Ristorante Millanderhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    The ideal place for a cosy get-together for locals and hotel guests. Soft drinks, cocktails, fine distillates and good wines are served...and you will also find something to satisfy your small appetite.
    Restaurants
    Sensoria Dolomites
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Enjoy your holidays with original South Tyrolean cuisine for real connoisseurs and pleasure seekers. Our passion for South Tyrolean cuisine makes every dish special!
    Restaurants
    Hotel Ristorante Ansitz Rungghof
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
    A pavilion in the garden. An island of pleasure. Culinary delights, almost as beautiful as they taste. The creations of Manuel Ebner combine traditional flavours with modern and unexpected nuances. Each element looks like a work of art and every bite is an adventure for all senses. Surrounded by colorful vineyards, the green forest, fruit orchads and countless flowers, while tasting our culinary delicacies you will enjoy incomparable views: It’s simply the perfect setting for a perfect meal. The bar offers refreshments and exquisite coffee specialities in a modern feel-good atmosphere even in the afternoon.
    Taverns & Inns
    Albergo Corona
    Lajen/Laion
    You will find our inn, with the golden crown in front of the entrance, in the center of Laion.
    Restaurants
    Gourmet restaurant ‘Lampl Stube’
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Gourmet restaurant ‘Lampl Stube’ Fine fusion cuisine What would life be like without pleasure? If your heart races for haute cuisine, then you’re exactly the right place in our gourmet restaurant in Castelrotto/Kastelruth. Fine fusion cuisine at gourmet level as well as the utmost indulgence in a casual atmosphere – that’s what awaits you in the unique ‘Lampl Stube’. Using ingredients of the highest quality, our head chef Marc Oberhofer and his passionate team conjure up wonderfully balanced and perfectly combined unique delicatessens. Our maxim? Nose to tail. We guarantee responsible and sustainable enjoyment of meat and fish, and provide new taste experiences and plenty of variety on your palate.
    Restaurants
    Restaurant Dolomites Nature Vigilerhof
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Cooking at the Vigilerhof combines local delicacies and light cuisine. Our menus are the high point of the evening, offering typical South Tyrolean specialities such as Schlutzkrapfen (pasta pockets) or Knödel (dumplings) as well as Mediterranean classics such as fish and pasta dishes – not to mention the heavenly desserts. Enjoy with a glass of wine from the region's best vineyards and let us take you on a journey full of flavours.
    Restaurants
    Gourmetrestaurant Castel finedining
    Tirol/Tirolo, Meran/Merano and environs
    At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.
    Restaurants
    Hotel Gartner
    Tirol/Tirolo, Meran/Merano and environs
    The ‘Gartner’ has a considerable role to play among the leading gourmet addresses in South Tyrol. The young squad headed by Toque-awarded chef Daniel Niedermair inspires hotel guests with a very contemporary and exceptionally creative cuisine, prepared using regional produce. Our guests dine either in the winter garden restaurant ‘The view’, in the dining hall ‘The Taste’ or in ‘The Stube’. At lunch time our guests chill on the wood terrace in the lounge, enjoying casual bistro dishes. For an aperitif and after dinner the terrace is a much-used meeting point. Stylish, traditional, elegant, hip,... In the Gartner there are almost no limits to well-being!
    Restaurants
    Hotel Tyrol Dolomites Slow Living
    Villnöss/Funes, Dolomites Region Villnösstal
    A feast for the palate and the eye…. Our chefs know how to combine traditional South Tyrolean specialities with Italian flair. Schlutzkrapfen with parmesan and butter, parmigiana di melanzane or a simple mountenflower soup, we care about tradition and creativity and use local products. You can enjoy the delicacies in our dining room or the Stube and our wine list with white, red and rosé wines offers a selective choice of local wines to accompany the dishes.
    Udržitelné
    Restaurants
    Hotel Ristorante Nocker
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    The Hotel Nocker offers his guests regional and national dishes. During the summer we recommend our guests to take part of some mountain excursion and in winter there are cross-country ski trails that pass near to the hotel.
    Restaurants & Taverns
    Parkhotel Sole Paradiso
    Innichen/San Candido, Dolomites Region 3 Zinnen
    Simple, linear and cheerful cooking with best quality ingredients. Our menu includes traditional dishes reinterpreted as well as light Mediterranean cooking.
    Taverns & Inns
    Hotel Al Ponte
    Franzensfeste/Fortezza, Brixen/Bressanone and environs
    We run a butcher shop know throughout this area. We get the meat from our own livestock and from nearby farms. We use these products to make hearty and delicious specialties of South Tyrolean and Italian cuisine. We also have a large vegetable garden, and can thus offer our guests not only good-tasting foods, but also guaranteed fresh and healthy ingredients.