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Jídlo a pití

Jižní Tyrolsko je známé jablky, vínem a uzenou šunkou... a má k tomu dobrý důvod! Při bližším pohledu však zjistíte, že jihotyrolská kuchyně je ve skutečnosti mnohem všestrannější. Venkovské, přízemní chutě okořeněné středomořským šarmem jsou ingrediencemi pro vytvoření osobitých chutí. Ať už si vychutnáte jakýkoli chod - příjemný aperitiv, pikantní antipastu, domácí těstoviny nebo nepostradatelné Caffè Macchiato na závěr - jižní kulinářské vlivy jsou v jídle i pití patrné. Špenátové knedlíky a jablečný závin patří k jihotyrolské klasice.

Výsledky

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Countryside Fare

Buchnerhof

Lajen/Laion

Lajen-Ried is well known as the cradle of the ‘Törggele’ culture, when the season’s new wine is served up with accompanying farmhouse fare in autumn. However, guests will enjoy a stop here at any time of year. The Schenk family dishes up seasonal delicacies from the garden and wine cellar in the 17th century panelled farmhouse parlour both in winter and spring. Open from the start of September until the start of December from 12 noon. Closed on Mondays. Open from the start of January to the start of April from 4.00 p.m. Closed on Mondays and Tuesdays. Advance booking recommended.

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Countryside Fare

Gummererhof

Brixen/Bressanone, Brixen/Bressanone and environs

The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm. Open days: Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.

Countryside Fare

Hubenbauerhof

Vahrn/Varna, Brixen/Bressanone and environs

Experience the unusual atmosphere of the secular stone cellars. Also ideal for business dinners, family and birthdays. Hubenbauer tavern offers new wine, chestnuts roasting on the grill, bacon, smoked sausages and many other tasty dishes from the farm kitchen. Since the autumn of 2010, in addition to the ancient tradition of the restaurant in South Tyrol, the inn offers its own brewery. With special beers of high fermentation, we have completed our gastronomic offer. The beer is brewed according to the Bavarian Beer Purity Law of 1516.

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Countryside Fare

"Buschenschank" Innerperskoler Farm

Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest.

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Countryside Fare

Farm Inn Malenger Mill

Kastelruth/Castelrotto, Dolomites Region Seiser Alm

Local dishes

Countryside Fare

Harasser-Hof

Villnöss/Funes, Dolomites Region Villnösstal

Countryside Fare

Trogler farm

Lajen/Laion

For 40 years, “Buschenschank” - farmhouse inn - in a sunny location. Our cozy Tyrolean “Stube” invites you to enjoy good company. We offer our own produce and true originality, with live music upon request. The Rabensteiner family is pleased to serve you.

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Countryside Fare

Unterötzbauer

Tirol/Tirolo, Meran/Merano and environs

A very warm welcome to the Unterötzbauer! Our farmhouse tavern is located in the middle of vineyards and orchards. On the sun terrace you can enjoy spectacular views of the spa town of Meran and the surroundings. We will be delighted to serve you with our home-made wine and typical South Tyrolean specialties.

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Griesserhof

Vahrn/Varna, Brixen/Bressanone and environs

This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required). From 12th September until 3rd December open from Wednesday to Sunday from 12 noon. From 4th December until 6th January open from Friday until Sunday from 12 noon. Advance booking required.

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Countryside Fare

Schnalshuberhof

Algund/Lagundo, Meran/Merano and environs

At the Schnalshuberhof nature calls the shots: outside, amidst the Oberplars vineyards and orchards or under the vines, and inside, in the dining rooms of the organic farm, which enjoy listed building status. The special, and in particular, healthy, atmosphere may be felt everywhere. You can take a trip back in time in the 'newspaper room' - a real attraction, where you can read the newspapers of yesteryear on the walls. Open from 1st March until 21st July and from 15th August until 15th December from Thursday to Sunday from 6.00 pm. Advance booking required.

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Countryside Fare

Nalserbacherkeller

Tisens/Tesimo, Meran/Merano and environs

The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal! Open from the start of April until the end of June from Thursday to Sunday and from the start of August until mid-December from Thursday to Monday. Opening times: Saturday, Sunday and public holidays from 4.00 pm to midnight, weekdays from 5.00 pm to midnight. Advance booking desired.

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Countryside Fare

Ebnerhof

Ritten/Renon, Bolzano/Bozen and environs

Ebner wine farm lies at the foot of the Ritten high plateau surrounded by vineyards. The farmer, Florian, produces excellent wines, while his wife is an experienced cook and confectioner who treats her guests to typical Tyrolean dishes, and now serves a delicious farm brunch. Open from March to mid-May on Sunday after 9.00 am (farm brunch until 1.00 pm). From the start of October to mid- December from Wednesdays to Fridays from 6.00 pm, open from midday on Saturdays and Sundays. Prior order required.

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Countryside Fare

Buchfelderhof

Lajen/Laion

Farm Buchfelderhof is located in Laion.

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Countryside Fare

Saderhof

Brixen/Bressanone, Brixen/Bressanone and environs

Enjoy the beautiful view from our farm and let yourself be inspired by the peaceful location. We offer our guests a wide choice: from "Hofschank" (traditional food and drinks), of course with its own products such as bacon, vegetables, up to a relaxing holiday for the whole family!

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Countryside Fare

Hofschänke Baumann

St.Pankraz/San Pancrazio, Meran/Merano and environs

Hot and cold Tyrolean dishes made with homegrown products. Tiroler Stuben and sun terrace. Large car park, about 500 meters from the bus stop (line Merano Lana Ultimo). Pre-booked groups.

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Countryside Fare

Loosmannhof

Ritten/Renon, Bolzano/Bozen and environs

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Countryside Fare

Untermeinlechner - traditional inn

Schenna/Scena, Meran/Merano and environs

Suggestion: homemade South Tyrolean fritters, strudel and cakes, roast mutton Own products: bacon, vegetables, fruit

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Countryside Fare

Noppbräu

Deutschnofen/Nova Ponente, Dolomites Region Eggental

The small, regional farm brewery currently offers three types of beer: A sparkling light beer, the full-bodied festive beer and a refreshing wheat-beer. The traditional beer styles are brewed according to the German Purity Law. The beer can be accompanied by cold dishes from the farm kitchen. Jochen and Constanze Bauder from Germany made their dream come true in Deutschnofen/Nova Pnente. The beer lovers from Germany are newcomers – they taught themselves the craft of brewing, with additional support from a brewmaster from Bavaria.

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Countryside Fare

Schlosshof

Ritten/Renon, Bolzano/Bozen and environs

Restaurant only for reservation!

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Countryside Fare

Villscheiderhof

Brixen/Bressanone, Brixen/Bressanone and environs

The Villscheiderhof inn is ideally positioned along the well-known Chestnut Trail and looks out over Brixen, the seat of the local bishop. The Hilpold family are looking forward to treating you to tasty dishes and excellent wines in their farmhouse parlour or on the terrace. Open from mid-March until the start of June and from the end of September until 25th November. In spring, open on Fridays as of 5.00pm, on Saturdays and Sundays as of midday. In autumn, open from Tuesdays to Fridays as of 5.00pm, on Saturdays and Sundays as of midday. Closed on Mondays.

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Countryside Fare

Aspmayrhof

Ritten/Renon, Bolzano/Bozen and environs

Take a reservation!

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Countryside Fare

Larm-Hof

Villanders/Villandro, Brixen/Bressanone and environs

Both dining rooms at Larm Hof farm have been home to lots of generations. Today it is the guests at this ancestral farmhouse that liven up these time-honoured rooms. The farmhouse fare served up reflects the best of Eisacktal valley traditional food, too. The Winkler family invites guests to enjoy a generous farmhouse breakfast with lots of farm products as a special feature in spring. Open from mid-September to the end of November from 12 noon with closing day on Monday. As a special feature, the Winkler family invites you to an extensive farmer's breakfast with many farm products on weekends in spring - only with advance booking.

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Countryside Fare

Moar zu Viersch

Klausen/Chiusa, Brixen/Bressanone and environs

Moar zu Viersch - an idyllic retreat for indulgence and coziness. The tavern in Verdings/Pardell, above Kloster Säben, invites hikers and Törggelen guests to experience South Tyrolean hospitality to the fullest. Surrounded by a breathtaking mountain panorama, countless hiking trails (including the 'Keschtnweg' or the 'Birmehlweg'), and ancient chestnut trees, Moar zu Viersch promises a special destination, especially in the autumn. In summer, the farm also serves wonderfully as an event location. Here, one can escape everyday life and fully enjoy the beauty of South Tyrolean nature. From early October to late November, every Friday, Saturday, and Sunday, the tavern opens its historic 'Stube' and invites guests to traditional Törggelen. Guests who wish to experience this delicious South Tyrolean tradition in this unique atmosphere can reserve a table via email at info@moarzuviersch or by phone at +39 333 302 24 46.

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Countryside Fare

Oberfinserhof

Lajen/Laion

Delicious local Food will be served

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Countryside Fare

Wassererhof

Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm

The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.

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Countryside Fare

Baumannhof

Ritten/Renon, Bolzano/Bozen and environs

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Countryside Fare

Troglerhof

Lajen/Laion

In a beautiful location (700 m asl) located, our guesthouse is the perfect starting point for various hiking, winter sports, climbing and biking.

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Countryside Fare

Agriturismo Stangler Hof

Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm

Only with prenotation.

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Countryside Fare

Terlhof

Ritten/Renon, Bolzano/Bozen and environs

Terlohf: our “Tyrolean Rooms” and our beautiful terrace invite you to relax and sit together or to enjoy our home made delicacies from the region. Drinking may be chosen from our wine cellar or you prefer our home made juices.

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Countryside Fare

Partschonerhof

Ritten/Renon, Bolzano/Bozen and environs

Our farm is situated above Signat along the chestnut trail. Our traditional farmhouse cooking offers many local filled pasta varieties, known as "Schlutzkrapfen" and filled with spinach, pumpkin, ricotta or even beetroot and horseradish. We offer numerous different varieties of traditional dumplings, such as cheese, spinach, beetroot or pumpkin, and also rustic variations such as herbal or bacon dumplings. For dessert lovers we offer traditional sweet dishes, a hearty Kaiserschmarrn or sweet pancakes.

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