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    Jižní Tyrolsko je známé jablky, vínem a uzenou šunkou... a má k tomu dobrý důvod! Při bližším pohledu však zjistíte, že jihotyrolská kuchyně je ve skutečnosti mnohem všestrannější. Venkovské, přízemní chutě okořeněné středomořským šarmem jsou ingrediencemi pro vytvoření osobitých chutí. Ať už si vychutnáte jakýkoli chod - příjemný aperitiv, pikantní antipastu, domácí těstoviny nebo nepostradatelné Caffè Macchiato na závěr - jižní kulinářské vlivy jsou v jídle i pití patrné. Špenátové knedlíky a jablečný závin patří k jihotyrolské klasice.

    Výsledky
    Bars/Cafés/Bistros
    Restaurant Pizzeria Calva
    Mals/Malles, Vinschgau/Val Venosta
    Our cuisine is traditional, with typical South Tyrolean regional dishes and original pizzas from the wood oven New: homemade ice
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    Bars/Cafés/Bistros
    Hotel Hochrain
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    A place for gourmets Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine Culinary delights at the hotel Hochrein – the half-board includes: •Breakfast buffet, bio-vital corner and local gastronomic specialties •Fresh juices •Farmer breakfast •Gluten and lactose free dishes •Dinner á la carte •Vegetarian meals •Salads •Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more •Italian antipasti and Mediterranean specialties •Delicius and fanciful desserts
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    Bars/Cafés/Bistros
    Kesslwirt
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    At the Kesslwirt there is a brewery, restaurant and pizzeria right on the bike path and in the immediate vicinity of Tschars train station. In the large, covered beer garden, warm hearty dishes are served all day, in the evenig you can enjoy a large selection of tasty pizzas
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    Bars/Cafés/Bistros
    Hotel Reschnerhof
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    Enjoy not only the breathtaking landscape, but also indulge the delicacies from Italy and the tasty meals from local cuisine.
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    Bars/Cafés/Bistros
    Restaurant/Pizzeria Terzer
    Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, Alto Adige Wine Road
    The Chef, Valentin, son of the owner, will tempt you with daily changing dishes that draw on both local and Mediterranean styles. Pizza cooked in a wood-burning oven.
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    Bars/Cafés/Bistros
    Bar Garni Irsara
    Badia, Dolomites Region Alta Badia
    Pizzas made with selected stone-ground and cylinder-ground flours, filled with selected top-quality products for an authentic taste experience. The pizzeria is open from Friday to Sunday, from 5:30 PM to 9:00 PM. Takeaway service is also available. We recommend making a reservation by calling 0471 847130.
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    Bars/Cafés/Bistros
    Pizzeria-Gasthof Zum Guten Tropfen
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
    Guesthouse/Apartments/Restaurant/pizzeria with traditional hospitality, quiet position not far from village centre. Outdoor pool and lawn.
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    Bars/Cafés/Bistros
    Saskia
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Meeting point for people who appreciate good cuisine and pizza from our wood-fired oven.
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    Bars/Cafés/Bistros
    Vinum Feldthurnerhof - Panorama-Wellness
    Feldthurns/Velturno, Brixen/Bressanone and environs
    What would a holiday be without good food! Don't forget to pack sufficient appetite for your gourmet holiday in South Tyrol. At the Feldthurnerhof you will be spoiled by the breakfast buffet in the morning, and at the end of the day you will be indulged once more with the 4 course à la carte menu. And the drinks to accompany your meal will win the hearts of connoisseurs – as a Vinum Hotel we are wine specialists! Another pleasure plus at the Gourmet Hotel in South Tyrol: our own "Mühle" Pizzeria (The Mill) with a mouth-watering selection of pizzas from the wood-burning oven.
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    Bars/Cafés/Bistros
    Hotel Putzer
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.
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    Bars/Cafés/Bistros
    Gasthof Pizzeria Sterzingerhof
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Welcome to Sterzingerhof – your traditional hotel in the charming town of Sterzing! Our hotel offers not only cozy rooms and warm hospitality but also the perfect location – just a few minutes' walk from the historic town center. In the summer, our idyllic garden invites you to relax and enjoy the warm season in peace. At arbor's wine & bistro, you can spend a relaxed evening with a fine glass of wine, creative cocktails, and small, carefully selected dishes from our bistro kitchen. For a special culinary experience, we invite you to the arbor Stube. Here, our chef Armin Siller will delight you with gourmet creations from our award-winning kitchen – the ideal setting for an unforgettable evening. At our Restaurant Pizzeria Sterzingerhof, you can enjoy traditional Tyrolean cuisine and crispy pizzas – homemade and always freshly prepared. Experience a wonderful combination of relaxation, indulgence, and the unmistakable atmosphere of South Tyrol. We look forward to welcoming you!
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    Bars/Cafés/Bistros
    Hotel Restaurant Bar Rasthof Vermoi
    Latsch/Laces, Vinschgau/Val Venosta
    Delicacies. Our authentic hotel-restaurant Vermoi is a place for every epicurist. Tasty South-Tirol specialities, selected wines, excellent Italian and international kitchen. Enjoy a pleasant and inspiring environment.
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    Bars/Cafés/Bistros
    Hotel Oberwirt
    Feldthurns/Velturno, Brixen/Bressanone and environs
    The restaurant next to the castle Velthurns Invidualgäste culinary delights, day trips, groups and administered workers' food.
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    Bars/Cafés/Bistros
    Gasthaus Pizzeria Cafè Babsi
    Ritten/Renon, Bolzano/Bozen and environs
    The best South Tyrolean dishes! The Restaurant-Pizzeria Babsi in Soprabolzano has been for about 27 years an important meeting place for both locals and visitors. Traditional South Tyrolean dishes such as ravioli with spinach and ricotta cheese, dumplings and traditional meat dishes are prepared after the secret and closely guarded cookbook from granny’s days. We recommend a glass of fine wine or a draught beer. In the afternoon we serve delicious home-made cakes with coffee, cappuccino, tea or freshly squeezed fruit juices in our traditional dining room and on the sunny terrace. From 5.00 pm, you can also enjoy different Italian pizzas and small, home-made specialties. Have fun and spend time together every night, when junior chef Philip prepares fresh cocktails and drinks for its guests at the bar.
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    Bars/Cafés/Bistros
    Hotel Ristorante Leone / Löwenhof
    Vahrn/Varna, Brixen/Bressanone and environs
    Our kitchen team headed by Chef Elmar Wild is renowned for its creative, tasty cuisine which always uses natural and healthy ingredients. We offer typical South Tyrolean specialties as well as a selection of Italian and French dishes. Each day of your stay will therefore be rounded off by culinary delights, combining traditional as well as Mediterranean influences, accompanied by fine wines. We also offer a wide range of different pizzas made in a traditional wood oven, fresh salads from the buffet and fine desserts.
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    Bars/Cafés/Bistros
    Hartmann's Weinstube nel Parc Hotel
    Stilfs/Stelvio, Vinschgau/Val Venosta
    Welcome to the Parc Hotel in Sulden! Our hotel was built by Hartmann Gutwenger in 1983. He is a famous chef and together with his family and the hotel staff he takes care of all his guests with great love and attention. Rest and comfort transpires from each room, stube, and corner of the hotel. Alpine furniture and fittings make the Parc Hotel a snug and cozy home for your holidays.
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    Bars/Cafés/Bistros
    Pizzeria Sylvanerhof /Bar/Cafe/Residence
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    Whether you are looking for friendly company over a nice glass of wine or a genuine taste sensation, we are looking forward to your visit! We will be pleased to indulge you in our in-house pizzeria with an original Italian pizza created by Herbert, our pizzaiolo. You can taste the variety of the different pizzas or create one for yourself. Experience an Italian pizza – famous the world over – on our terrace as the sun goes down. Enjoy the popular Sylvaner white wine in the Sylvanerhof's bar. Our guesthouse opened in 1969 and was named after this grape variety. As pioneers of the variety, our father and grandfather planted it on the slopes of Kranebitt and Neustift. Since then it has become one of the most highly valued wines in the Eisack Valley. You can enjoy the peace and unique view of the Karspitz and Lake Radlsee over a delicious ice cream sundae or a homemade apple strudel and an excellent Italian cappuccino from our sun terrace.
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    Bars/Cafés/Bistros
    Restaurant Pizzeria Lärchwiese
    Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
    Simply visit our Restaurant and Pizzeria in the reception building of our natural campsite. There is a selection of delicious regional dishes the menu. A campsite with a restaurant does the cooking for you and creates a place where you can feel good, where you can get to know other people and socialize. On request. all dishes can also be ordered for take-away.
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    Bars/Cafés/Bistros
    Restaurant Pizzeria Steiner
    Laives/Leifers, Bolzano/Bozen and environs
    You'll love the great variety of regional recipes we dish up for you. At the Restaurant Steiner, we serve the tasty dishes prepared by our senior chef, Oswald, and his kitchen team. Our cuisine represents an imaginative blend of traditional dishes and specialties. Besides the repertory of South Tyrolean cuisine, we serve exquisite Italian "classics" including seasonal noodle and pasta dishes. The secret of our delicious pizzas? Wonderfully crispy pizza crusts, fresh toppings, and a pinch of Italian "dolce vita." In addition to the wide selection of "classic" pizzas, we can also prepare pizzas according to your personal wishes.
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    Bars/Cafés/Bistros
    Restaurant St. Hubertus de l’Hotel Rosa Alpina
    Badia, Dolomites Region Alta Badia
    The restaurant will be closed until December 2024. Norbert Niederkofler from the St. Hubertus restaurant de l'Hotel Rosa Alpina boasts three Michelin stars and the "Green star" for sustainability.
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    Bars/Cafés/Bistros
    Gasthof Moarwirt
    Brenner/Brennero, Sterzing/Vipiteno and environs
    Grown gastronomic culture with regional roots are tradition. We use fresh trout, lamb, venison, vegetables, dairy products, wine and others from the farmer and from South Tyrolean production. However, we prepare wood-fired pizzas and international dishes too. The gastronomic specialties week "Eisacktalerkost" delight guests from near and far for more than 43 years on meals with a rich history.
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    Bars/Cafés/Bistros
    Hotel Restaurant Clara
    Vahrn/Varna, Brixen/Bressanone and environs
    Our kitchen conjures up successful combinations of South Tyrolean specialities, Mediterranean and international dishes. An extensive choice of first-rate wines and our attentive service ensure that our restaurant leaves nothing to be desired.
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