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    Jídlo a pití

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    Jižní Tyrolsko je známé jablky, vínem a uzenou šunkou... a má k tomu dobrý důvod! Při bližším pohledu však zjistíte, že jihotyrolská kuchyně je ve skutečnosti mnohem všestrannější. Venkovské, přízemní chutě okořeněné středomořským šarmem jsou ingrediencemi pro vytvoření osobitých chutí. Ať už si vychutnáte jakýkoli chod - příjemný aperitiv, pikantní antipastu, domácí těstoviny nebo nepostradatelné Caffè Macchiato na závěr - jižní kulinářské vlivy jsou v jídle i pití patrné. Špenátové knedlíky a jablečný závin patří k jihotyrolské klasice.

    Výsledky
    Restaurants
    Restaurant Wiesenhof
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    From tyrolean specialties like Knödel or Schweinshaxn to italian specialties like Lasagne or Tortellini to international dishes like steak or fish... let yourself be spoiled.....
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    Restaurants
    Manna Resort
    Montan/Montagna, Alto Adige Wine Road
    Orangerie: Childhood memories and our love of winter gardens inspired this restaurant, which showcases the delights of southern Italy. Quality Italian ingredients are the stars of the show, with a subtle nod to Asia. Absolutely everything is homemade, from our baked goods and pasta to the sumptuous desserts. Luisa Gourmet: A dining experience led by Chef Manuel Astuto, where his creativity is given free reign. Just like our rooms, his cuisine shows curiosity and openness to the world. Creative, modern, well-travelled. Better yet, driven to discover, experiment, and share the tale. A journey to be enjoyed in five, seven, or nine courses. Or as a themed dinner or event starring guest chefs and collaborative menus.
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    Taverns & Inns
    Restaurant Schwarz Adler
    Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, Alto Adige Wine Road
    Historical village inn in the heart of Cortaccia with original wine cellar, snug fireplace bar and large internal courtyard. Accomodation available in the Schwarz Adler Turmhotel opposite.
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    Restaurants
    Restaurant Oberspeiser
    Terlan/Terlano, Alto Adige Wine Road
    Along the state road to Bozen, in the neighborhood of Terlaner Klaus, you can find the restaurant Oberspeiser. In the cozy restaurant you are catered for by young chefs with seasonal South Tyrolean delicacies and in spring with savory asparagus.
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    Taverns & Inns
    Zum Turm
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
    In our restaurant we serve delicious meals prepared by our Chef himself. Come and chill in our garden restaurant during hot summer days and enjoy a tasty wine or refreshing beer. In autumn we open our wine cellar for the Toerggele event and to those who like to stay overnight we also offer a comfortable accommodation with breakfast.
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    Taverns & Inns
    Hotel Weingut Pacherhof
    Vahrn/Varna, Brixen/Bressanone and environs
    There are four panelled Stuben in Hotel Pacher-Hof, one of which is the oldest in South Tyrol, that invite you to have pleasant parties or family celebrations. Whether it is for weddings, christenings, first communions, confirmations, mother’s day, birthdays or a cosy meal, Restaurant Pacherhof is waiting for you with its first-class, high-quality Tyrolean cuisine adapted to modern tastes. We choose the ingredients for our dishes with care; refine them with herbs and spices along with seasonal vegetables from our own garden. Pay a visit to our Restaurant Pacherhof in Neustift near Brixen and sample our culinary delights!
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    Restaurants
    Restaurant Bar Nordic Arena
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    BAR OPEN IN WINTER ON TUESDAY AND THURSDAY UNTIL 21:30 pm The Nordic Arena in Dobbiaco offers not only sportive activities in summer and winter but also culinary delights: The restaurant / bar under new management offers a cozy lounge, a sunny terrace and excellent cuisine. ... here we cook with love, eat with appetite, drink with pleasure and like to laugh with friends ...
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    Taverns & Inns
    Gasthaus Egarter
    Ritten/Renon, Bolzano/Bozen and environs
    Quaint mountain inn with wonderful panoramic view, traditional wooden dining room and sun-facing patio; traditional cuisine, fresh trout & fish specialties as well as "Törggelen" in autumn.
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    Restaurants
    Hotel Ristorante Alla Torre
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    A historic and pictursque guesthouse in the centre of Castelrotto, located in a quiet area on the way to the Colle. Take your time and enjoy South Tirolean specialities in the cosy Stube on the way of the many wooden tables in the dinning room or on the terrace. Tripadvisor "Certificate of excellence"
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    Taverns & Inns
    Gasthaus Langfenn
    Mölten/Meltina, Bolzano/Bozen and environs
    The Family serves hearty home-made South Tyrolean specialities with regional products.
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    Restaurants
    Tenne Lodges
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Holidays for gourmets A very special culinary journey in the South Tyrolean Alps Holidays necessarily include indulging yourselves and getting to know the culinary specialties of a region. Therefore, every day at the Tenne Lodges starts just as good as it ends: at a finely set table, in a wonderful atmosphere and with all kinds of delicacies bringing a smile to the lips of any connoisseur. At the Tenne Lodges, you enjoy complete culinary freedom, as you can choose among half board, à-la-carte dinner and self-catering in your lodge. As part of the half board, a dreamlike breakfast buffet welcomes you in the morning until 10.30 am, with homemade delights, sweet and savoury specialties, allowing you to start your day just as you prefer. In the evening, an exquisite menu, which is served at the restaurant, is the perfect finish.
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    Restaurants
    flurin
    Glurns/Glorenza, Vinschgau/Val Venosta
    The starting point for all our fascination and creativity is the landscape that surrounds us. We are in constant dialogue with the seasons, the soil, and most of all the local farmers, that give us unique quality and inspiration. That is how our monthly menu is updated and developed: regional and seasonal products meet culinary joy and passion. This is our personality. This is flurin.
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    Restaurants
    Restaurant Vinumgarten
    Marling/Marlengo, Meran/Merano and environs
    Vinumgarten - the name of the restaurant provides not just a cozy place in our garden, but also the special connection from good food and excellent wine. It awaits an authentic Alpine-Mediterranean cuisine, combined with fine wines of small local wineries in the unique setting of two wooden wine barrels. The cuisine of the owner and chef Klaus Pircher reflects the classic and modern South Tyrol. Selected seasonal products from producers in the area can be found in the kitchen. For aperitif Aperol from Marling of the private distillery Unterthurner, followed by fresh mountain butter from Unterschweighof from the Ulten Valley combined with homemade bread and fresh vegetables from South Tyrol, this are just a few examples.
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    Restaurants
    Weinschenke Vineria Paradeis
    Margreid an der Weinstraße/Magrè sulla Strada del Vino, Alto Adige Wine Road
    Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.
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    Taverns & Inns
    Jausenstation Bergjosl
    Terlan/Terlano, Alto Adige Wine Road
    Mountain hut located between Terlan and Mölten, with a rustic living room and a sunny terrace with a view. Good South Tyrolean cuisine. Also suitable for larger groups. Open: from April to November Closed on Monday and Tuesday
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    Taverns & Inns
    Albergo Aquila D'Oro
    Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, Alto Adige Wine Road
    Comfortable guesthouse, ideal for families and hikers, heated pool, sunbathing lawn, children’s playground, big parking lot, typical tyrolean cuisine and home made wine
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    Restaurants
    Restaurant ADLER Lodge Alpe
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Creative regional cuisine is the forte of Hannes Pignater and his motivated team. A combination of new elements and the culinary tradition of this land of mountain farmers – based on quality produce from South Tyrol mainly sourced directly from the growers. The result: authentic original dishes like omelette with meadow herbs, hay-roasted lamb...
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    Restaurants
    Albergo Locher
    Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
    The traditional hotel "Locher" is nestled in a very quiet and sunny area, in the South-west of the fabolous tableland of Salto. The idyllic position of the hotel makes it the perfect place where to stay for your holidays or the ideal destination for your excursions in any season.
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    Taverns & Inns
    Birkenwald
    Partschins/Parcines, Meran/Merano and environs
    Our cozy guesthouse is located at the entrance to the Texelgruppe Nature Park: an ideal starting point for hikes (for example Sagenweg trail, Partschinser Waalweg trail, etc). Genuine South Tyrolean home cooking and a panoramic terrace overlooking the most impressive waterfall in South Tyrol invite you to relax and stay a while. Franz and his staff bid you a warm welcome!
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    Taverns & Inns
    Gasthaus Kreuzweg
    Mölten/Meltina, Bolzano/Bozen and environs
    Relaxing and enjoyable hours await you in our traditional Gasthof am Tschögglberg. Surrounded by a beautiful hiking area we got down the sense of good and beautiful in the cradle. The aromatic blend of spicy South Tyrolean cuisine and light Mediterranean cuisine is framed by warm hospitality and homely rooms. A good night's sleep after a day full of enjoyment, nothing stands in the way. Thursday all day and Friday until 17:00 closed
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    Taverns & Inns
    Restaurant Patauner
    Terlan/Terlano, Alto Adige Wine Road
    The „Vogelmeierhof“, as the Patauner restaurant is called in the vernacular, was built at the centre of Settequerce in 1664 and is today part of a group of preserved and protected buildings. The Patauner family have preserved the character of the house for about 100 years. Fresh, local products such as asparagus from Terlano in spring and local game in autumn set the tone in the good plain Tyrolean cuisine that is creatively refined. You will also find innards and old vegetable varieties such as swede on the menu. The restaurant is member of the group "Südtiroler Gasthaus".
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    Apres Ski
    Hotel Restaurant Falzeben
    Hafling/Avelengo, Meran/Merano and environs
    Hearty enjoyment is our motto at Falzeben. Our restaurant spoils you with typical South Tyrolean cuisine as well as Mediterranean and international dishes, which are prepared with fresh and local products. The eclectic restaurants and the panoramic terrace in the middle of the captivating mountain world invite you to make every meal a feast. Seasonal influences shape our menu. We are looking forward to your visit in our restaurant!
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