South Tyrolean Bread and Strudel Market
"Our Daily Bread" takes centre stage in this event showcasing bread and strudel. It provides a wealth of information on historical development, how bread came to feature in local traditions and folklore, recipes, baking through to the old bakery. Children´s entertainment includes a bakery of their own. Visitors can taste the products of South Tyrol´s bakeries and pastry cooks including authentic South Tyrolean bread varieties, original apple strudel and traditional culinary specialities from the various valley communities.
Date of event
04.10.2013 - 06.10.2013
Travel directions & special travel recommendations
By car:
From the north: exit the A22 Brenner (toll) motorway at Bressanone/Brixen-Val Pusteria/Pustertal. From the south: exit the A22 toll motorway at Chiusa/Klausen and follow the signs for Bressanone/Brixen.
By rail:
All trains on the Innsbruck - Brennero/Brenner - Verona mainline stop at Bressanone/Brixen
