Regional Food Products

Find out more about traditional South Tyrolean foods and specialities, made on farms where time-honoured methods are still used and the traditional farming culture is still alive.

 

The brand Qualität Südtirol, or South Tyrol Seal of Quality, guarantees agricultural products and foodstuffs of certified quality that are 100% South Tyrolean.

 

If you value high-quality foodstuffs whose origin is guaranteed, then South Tyrolean products are perfect for you. Have a look at all the delicious edibles South Tyrol has to offer. The website is chock-full of interesting information about the products and useful tips on how to enjoy them at their best.

 

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Südtiroler Apfel PGI
Speck Alto Adige PGI
South Tyrolean Wine DOC
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Regional Food Products
All regional specialities
Südtiroler Apfel PGI
Speck Alto Adige
South Tyrolean bread and bakery products
South Tyrolean Wine DOC
Grappa
Berries
Dairy products
Honey
Applejuice
Vegetables
Medicinal & aromatic plants
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Zelten (Fruit bread)
Zelten (fruit bread)
Mix all the fruit mixture ingredients with rum, honey and red wine and allow to marinade overnight.   Bread dough: Dissolve the yeast in water, then mix with the flour, salt, aniseed and oil, and... more
Vinschger Paarl
Vinschger Paarl
Sourdough starter: Dissolve the yeast in warm water, mix well with the flour, keep stirring for 5 min., then knead vigorously for further 5 min. Cover with cheesecloth and leave in a warm place... more
Pusterer Breatl "little loaves"
Pusterer Breatl "little loaves"
Sourdough starter: Dissolve the yeast in warm water, mix all ingredients well, cover with a moist cloth and leave to rest in a warm place (30 °C) for 1 hour.   Completion: Knead the sourdough... more
Rye bread loaves
Rye bread loaves
Sourdough starter: Mix well the rye flour, lukewarm water and yeast to form dough, cover with cheesecloth and leave to rise in a warm place (28-30 °C) for 18 hours.   Completion: Mix the... more
South Tyrolean white bread
South Tyrolean white bread
Pre-dough starter: Dissolve the yeast in warm water, mix with the wheat flour to make a uniform dough, fill into a bowl with high sides, cover and allow to rise for 1 hour at 30 °C, then keep in... more
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